The project was conceived as a launch point to further develop design thinking for hospitality projects and how we as designers can create both built and operational systems to minimize or eliminate waste and develop sustainable systems as standard for future projects.
An off-grid pavilion, the design demonstrates the use of solar power, water collection, battery storage and recycled / environmental material selections within a temporary coffee outlet. The design also investigates and communicates the provenance of coffee beans, sustainable cups and coffee waste as a circular economy.

Photography: Jack Lovel